Types of Convenience Food


Today, convenience has become an essential thing. With tight schedules and less time to cook, the demand for healthy convenience food is on the increase.

Also, many people are willing to buy ready-to-eat or precooked meals to make meal times faster.

These food types move you from the point of hunger to satisfaction almost at the snap of a finger.

They come in various forms and packages. They are also readily available in food marts. In this piece, we’ll look at convenience foods, their examples, and how to incorporate them into meals.

What are Convenience Foods?

Convenience foods are a broad category of foods that require little to no preparation. This goes beyond what you normally get in the frozen and ready-to-eat aisles of the grocery store.

Other parts of the grocery store sell convenience foods, such as canned goods and prepackaged snacks.

Types of Convenience Food

1. Chickpeas and Canned Beans

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Chickpeas, kidney beans, butter beans and other canned pulses are high in plant-based protein and fiber.

Fiber is an important part of the diet because it promotes gut and intestinal health, regulates blood sugar and ensures regular bowel movements. Most adults eat less than they should.

Tinned beans can help to close this nutritional gap while also providing additional benefits: they are inexpensive, have a long shelf life and are quite adaptable.

Nutritionists suggest canned beans or chickpeas in brine or water over tomato sauce, which often has high levels of sugar and salt.

2. Frozen Veggies

Frozen veggies are typically less expensive than fresh vegetables, as well as more handy because they may be stored in the freezer for months.

Frozen vegetables, which are flash-frozen at the peak of freshness, retain their nutritional value and, in some cases, outperform fresh produce stored for longer periods or traveled long distances.

To expedite the cooking process, purchase pre-chopped peppers, peas, and stir-fry vegetable blends.

Frozen vegetables are often pre-prepared, making it simple to boost the nutritional value of a range of recipes.

3. Nut Butters

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Peanut butter, almond butter  and other nut butters are not only high in healthy fats but also include a reasonable amount of plant protein.

Consider avoiding brands that include additives such as palm oil or other vegetable oils and instead choose a nut butter with only nuts and a pinch of salt.

4. Herbs and Spices

Herbs and spices enhance flavor and variety in recipes while also improving gut health. It is stated that people who ate at least 30 different plant-based foods per week, including herbs and spices, had better digestion, stronger immune systems, and happier moods.

5. Tinned Tomatoes

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Tomatoes provide critical nutrients such as vitamin C, potassium and antioxidants, including lycopene, which has anti-inflammatory qualities.

Tinned tomatoes maintain most of their nutritional content while also making lycopene easier for the body to absorb.

They are quite handy for cooking quick sauces, soups, curries and stews; nevertheless, it is critical to be cautious of ingredients when purchasing tinned items; always read the labels and choose ones without added sugar or salt.”

6) Hummus

Hummus, which is made mostly from chickpeas, is an excellent source of plant-based protein and fiber.

It’s also typically made with olive oil, which contains heart-healthy monounsaturated fats that have been linked to a lower risk of cardiovascular disease and may help lower harmful cholesterol levels.

Aside from its nutritious value, hummus is an extremely adaptable dip that can be used as a delightful spread or topping for a wide range of cuisines.

Consider replacing butter or mayonnaise in your sandwich with hummus for a flavorful and nutritional alternative.

7. Dark Chocolate

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Not only is dark chocolate high in antioxidants like flavonoids and polyphenols, which help to battle oxidative stress in the body, but if you choose chocolate with more than 75% cocoa content, it can contribute to 30 plant kinds per week.

Dark chocolate is also high in minerals, including iron, magnesium, and copper, which are essential for a variety of bodily activities such as oxygen transfer, red blood cell formation and muscle and nerve health.

Healthy Convenient Meals and Snacks

You can make quick and easy meals and snacks that are both tasty and healthy using these convenience food ideas.

Here are some healthy meal and snack ideas that use convenience items and complementing ingredients, making them ideal for busy days.


  • Make a quick omelet with pre-chopped veggies, such as leafy greens and bell peppers, and top with pre-shredded cheese. Serve with a slice of whole-grain bread.
  • For a breakfast burrito, fill a burrito wrap or big tortilla with eggs, cooked southwest frozen vegetables, canned beans, and optional pre-shredded cheese. Add prepared salsa and/or guacamole. You can also prepare an egg-free breakfast tortilla.
  • Serve toast with hummus, peanut butter, mashed beans or peas, and fruit.
  • Top no- or low-sugar quick oatmeal or cold cereal with fruit, nuts, or seeds.
  • Protein and rolled oats can be microwaved or cooked on the stove for 5 minutes.
  • Smoothies with milk or non-dairy alternatives, protein, frozen fruits and vegetables, and healthy fats like avocado or chia seeds meet all macronutrient requirements.

Lunch and Dinner

  • To make a veggie stir-fry, heat frozen vegetables, add tofu, edamame, or rotisserie chicken, and season with garlic, ginger, and low-sodium soy sauce. Serve on a bed of quick-cooking brown rice, quinoa, or noodles.
  • For a salad with pre-cut toppings, start with pre-washed greens and add chopped veggies like cucumbers and carrots. Top with a protein such as canned tuna, shrimp, or hard-boiled eggs, followed by a sprinkle of nuts or seeds for crunch. Drizzle with olive or avocado oil, vinegar, and desired seasonings.
  • For a sheet pan dinner, roast pre-cut veggies like sweet potato and cauliflower and pair with pre-marinated chicken or tofu.
  • For a spaghetti dish, add lean protein and pre-chopped vegetables to the sauce.
  • Increase the flavor and nutrition of frozen pizza by adding your favorite veggie toppings.
  • For a more nutritious and filling canned soup, consider adding frozen vegetables. For instance, you can mix frozen peas and carrots into canned chicken noodle soup.
  • Also, you may add canned beans to tomato soup to boost the protein. For a balanced supper, combine vegetable soups with quick rice or grains and protein.
  • Try heart-healthy tuna or salmon salad in wraps or sandwiches instead of traditional deli meats.
  • Use canned beans in a wrap. Add pre-washed leafy greens or a simple coleslaw, such as this avocado coleslaw made with five ingredients.
  • Microwaved potato meal. Microwave a punctured potato (to keep the skin from exploding) at maximum power for 10 minutes, flipping halfway through. Top with a protein, such as rotisserie chicken or lentils, pre-shredded cheese, and diced onions or pico de gallo.
  • Prepare canned beans and salsa for tacos. Make delicious and simple tacos with canned beans and store-bought salsa.


Incorporating nutrient-dense snacks into a healthy diet is crucial for maintaining overall health and delivering necessary nutrients.

Leaving out healthy snacks is a missed opportunity to supply your body with vital nutrients and maintain your energy levels throughout the day.

Furthermore, having nutritious snacks with protein and fiber in between meals might help prevent overeating during mealtimes, when feelings of deprivation can take over, leading to bad food choices and excess consumption.

Here are some snack ideas:

  • Top plain Greek yogurt with fresh or frozen berries and drizzle with honey.
  • Pre-cut veggies such as baby carrots, celery, and bell pepper slices are served with hummus or guacamole.
  • A handful of unsalted nuts or trail mix with dried fruit.
  • Dip fresh fruit slices into peanut butter or nut butter.
  • Top whole grain crackers with avocado slices and lemon juice.
  • Popcorn seasoned with olive oil, sea salt, and your preferred seasoning.
  • A fruit and nut bar produced from minimally processed ingredients.
  • Enjoy cheese sticks or turkey jerky with fruit.
  • Top toast or rice cakes with a chopped hard-boiled egg, avocado or cheese slices, and spices.

Benefits of Convenience Foods

Here are some benefits of incorporating convenience meals into your diet:

  • Limited time due to work, commute, and family responsibilities.
  • Convenience meals are less expensive than fresh, healthy foods, making them a more accessible option for certain individuals.
  • Certain places may not have easy access to fresh, whole foods. Meanwhile, convenient foods are readily available.
  • Convenience foods typically have longer shelf life than fresh meals. This is beneficial to folks who do not go grocery shopping frequently or who wish to store food for emergencies.
  • Skill level: Not everyone has the time or ability to make fresh, healthy foods. Others might not have access to culinary equipment.
  • Cravings and preferences: Certain convenience foods may appeal to individuals for their taste and convenience.
  • Living alone: Pre-packaged, single-serving convenience foods may be more attractive.
  • Food Wastage: Convenience meals, particularly individual portions, can help reduce food waste, especially for those who dislike leftovers.
  • Fewer dishes to clean: you’ll have fewer dishes to wash after eating because they usually require little to no cooking.


The demand for convenience food is on the rise due to a lot of reasons. These food ideas listed here are a great way to make meal times faster and easier.

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